August 17th, 2011
I hunted down the Whole Foods today and made a chicken caprese risotto…. because I am a master chef of all things. It’s delicious and perfect with my vino.Here’s the recipe: http://bakedbree.com/oven-baked-risotto-with-caprese-chicken#axzz1VCiVBYec 

I hunted down the Whole Foods today and made a chicken caprese risotto…. because I am a master chef of all things. It’s delicious and perfect with my vino.

Here’s the recipe: http://bakedbree.com/oven-baked-risotto-with-caprese-chicken#axzz1VCiVBYec¬†